In the Food and Beverage manufacturing industry, consistency and quality of the product need to be maintained. It is also noteworthy that various types of food processing plants manufacture and produce different categories of food. Therefore, the dependence of an HVAC system that is fine tuned to service the specifics of the work area is very important.
In the case of the F&B Industry, we as HVAC engineers must be mindful of the basic, common nature of all food items and the atmosphere that needs to be maintained and regulated, in terms of temperature, humidity and sterility of the environment.
Our partners in the F&B industry require units that:
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can provide heating and cooling while
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also employing cooking methods such as baking, broiling, frying and freezing during the production process in areas such as cleanrooms.
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In conjunction to the production, on-site storage and containment of goods requires refrigeration equipment. Maintaining a sterile environment is necessary to ensure that no consumable undergoes spoilage due to contaminants such as bacteria and dirt and in turn gets wasted.